Archiv für Januar, 2012

How the Baba Yaga lost the ability to fly

Posted in Paul Himter on Januar 24, 2012 by Jonas

From: „Tales of the Woodfolk, Draft“ by David Kessel

Translated from hartian by Jonas Oberhauser

In a distant future,

at a place closer than you think…

Once upon a time, there was a girl in one of the northern tribes who had crimson hair. She was both bright and beautiful, and due to her hair she was given the name Rubina. Even when Rubina was very young, she strode through the forest all on her own, as there was nothing to fear and nothing feared her. She went exploring all there was, and called every leaf and every stone and every little bug by their given names.

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On the brink of finality

Posted in Paul Himter on Januar 17, 2012 by Jonas

From: „Paul Himter, Draft“ by Paul Himter

Translated from hartian by Jonas Oberhauser

In a distant future,

at a place closer than you think…

Contemplating self-abandonment, suffering from the eternal heat of the sun, and not really caring much where his staggering feet would carry him, Himter stumbled through the desert. Finally uncounted, time used the rare opportunity to rush past him, leaving only blisters on his feet and trails of desperation in the endless sand. The consumptive sun crunched it’s path through the sky, but Himter didn’t notice. Himter didn’t notice much at all, but there was this one rock formation he found particularly interesting. Well, interesting might not be the right word; closely familar felt more appropriate. It might have been because he had already passed those rocks more than six times, maybe eight or nine – he had lost count after the second time.
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JonesBrot

Posted in Nicht Datiert on Januar 14, 2012 by Jonas

Eine leckere Mahlzeit in 10 Schritten und weniger als 45 Minuten (Essen und Aufraeumen inklusive)

Zutaten:
Brot
Bratwuerstchen
Butter (Oder anderes Fett)
Salami
Emmentaler und Gouda (Gerieben)
Apfelmus

Zubereitung:
1. Backofen anmachen (200 Grad umluft)
2. Herd anmachen (zum Braten)
3. Brot mit Salami belegen (mindestens eine halbe Scheibe pro Scheibe Brot, nach oben hin beliebig anpassbar ;D)
4. Bratwuerste in der Pfanne mit Butter braten (eine Nuernberger Bratwurst pro Scheibe Brot ist ok)
5. Bratwuerste auf das Brot legen
6. Kaese drueber (Achtung: nicht zu viel!)
7. Brote auf Backblech und Backpapier in den Ofen
8. Warten bis der Kaese blubbert
9. Raus damit und auf Teller servieren
10. Daneben einen grossen Kleks Apfelmus

-> PROFIT! (Warm geniessen)

Ausblick:
Ich werde es bei Gelegenheit mit Gurken und vielleicht Paprika statt Fleisch probieren. Vielleicht kann ich mich dann ja lange genug zusammenreissen und das Essen auf den Tisch stellen sowie ein Foto machen. Dieses mal habe ich einmal Probiert und als ich am Tisch ankam, war der Teller leer.